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1

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Sogi, Dalbir Singh, Siddiq, Muhammad, Greiby, Ibrahim, Dolan, Kirk D.

Journal:

Year:

2013

Language:

english

File:

PDF, 456 KB

english, 2013

2

Parameter Estimation in Food Science

Dolan, Kirk D., Mishra, Dharmendra K.

Journal:

Annual Review of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.50 MB

english, 2013

3

Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider

Shantanu Kelkar, Kirk Dolan

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.24 MB

english, 2012

4

Priming Implicit Racism in Television News: Visual and Verbal Limitations on Diversity

Sonnett, John, Johnson, Kirk A., Dolan, Mark K.

Journal:

Sociological Forum

Year:

2015

Language:

english

File:

PDF, 425 KB

english, 2015

5

Reduced retort processing time improves canning quality of fastâcooking dry beans ( Phaseolus vulgaris L.)

Bassett, Amber, Dolan, Kirk D., Cichy, Karen

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 5.79 MB

2020

6

Professor James V. Beck on his 80th birthday

Oleg M. Alifanov, Jean-Pierre Bardon, Ben Blackwell, Kevin D. Cole, Filippo DeMonte, Kirk D. Dolan, Kevin J. Dowding, A. Haji-Sheikh, Ned R. Keltner, Robert L. McMasters IV, W.J. Minkowycz, Aleksey Ne

Journal:

International Journal of Heat and Mass Transfer

Year:

2010

Language:

english

File:

PDF, 127 KB

english, 2010

7

Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

Sogi, Dalbir Singh, Siddiq, Muhammad, Dolan, Kirk D.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 418 KB

english, 2015

8

Health and Function of Patients With Untreated Idiopathic Scoliosis

Weinstein, Stuart L., Dolan, Lori A., Spratt, Kevin F., Peterson, Kirk K., Spoonamore, Mark J., Ponseti, Ignacio V.

Journal:

JAMA The Journal of the American Medical Association

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

9

Inverse method to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating

Greiby, Ibrahim, Mishra, Dharmendra K., Dolan, Kirk D., Siddiq, Muhammad

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.51 MB

english, 2017

10

Chemical recycling of poly(lactic acid) by water-ethanol solutions

Iñiguez-Franco, Fabiola, Auras, Rafael, Dolan, Kirk, Selke, Susan, Holmes, Daniel, Rubino, Maria, Soto-Valdez, Herlinda

Journal:

Polymer Degradation and Stability

Year:

2018

Language:

english

File:

PDF, 2.12 MB

english, 2018

11

Dietary Supplementation with Watermelon Pomace Juice Enhances Arginine Availability and Ameliorates the Metabolic Syndrome in Zucker Diabetic Fatty Rats2

Wu, Guoyao, Collins, Julie K., Perkins-Veazie, Penelope, Siddiq, Muhammad, Dolan, Kirk D., Kelly, Katherine A., Heaps, Cristine L., Meininger, Cynthia J.

Journal:

Journal of Nutrition

Year:

2007

Language:

english

File:

PDF, 520 KB

english, 2007

12

Control of hydrolytic degradation of Poly(lactic acid) by incorporation of chain extender: From bulk to surface erosion

Iñiguez-Franco, Fabiola, Auras, Rafael, Ahmed, Jasim, Selke, Susan, Rubino, Maria, Dolan, Kirk, Soto-Valdez, Herlinda

Journal:

Polymer Testing

Year:

2018

Language:

english

File:

PDF, 868 KB

english, 2018

13

Migration of antioxidants from polylactic acid films, a parameter estimation approach: Part II â assessment of partition, diffusion and convective mass transfer coefficients

Samsudin, Hayati, Auras, Rafael, Burgess, Gary, Dolan, Kirk, Soto-Valdez, Herlinda

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 3.85 MB

2020

14

Thermal Kinetic Parameters of Thiamin in Wheat Flour at Temperatures Higher than 100°C

Maria Suparno, Kirk D. Dolan, P. K.W. Ng

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 539 KB

english, 2005

15

PSYCHIATRIC DISTRESS AND OTHER CORRELATES ASSOCIATED WITH BEING A VICTIM OF PHYSICAL ABUSE IN FEMALE INMATES

McClain Sampson, Tom Umberger, Kristi Waidhofer, Patricia Dolan Mullen, Mary M. Velasquez, Kirk Von Sternberg

Journal:

Alcoholism: Clinical and Experimental Research

Year:

2008

Language:

english

File:

PDF, 23 KB

english, 2008

16

MODELING RHEOLOGICAL BEHAVIOR OF GELATINIZING STARCH SOLUTIONS USING MIXER VISCOMETRY DATA

KIRK D. DOLAN, JAMES F. STEFFE

Journal:

Journal of Texture Studies

Year:

1990

Language:

english

File:

PDF, 1.20 MB

english, 1990

17

LUBRICITY INDEX OF MAYONNAISE

JAMES F. STEFFE, EVA AGRAWAL, KIRK D. DOLAN

Journal:

Journal of Texture Studies

Year:

2003

Language:

english

File:

PDF, 433 KB

english, 2003

18

Effects of Spray Drying on Antioxidant Capacity and Anthocyanidin Content of Blueberry By-Products

Kar Lim, Mitzi Ma, Kirk D. Dolan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 444 KB

english, 2011

19

Characteristics and Factors Associated with the Risk of a Nicotine Exposed Pregnancy: Expanding the CHOICES Preconception Counseling Model to Tobacco

Parrish, Danielle E., Sternberg, Kirk, Velasquez, Mary M., Cochran, Jerry, Sampson, McClain, Mullen, Patricia Dolan

Journal:

Maternal and Child Health Journal

Year:

2012

Language:

english

File:

PDF, 430 KB

english, 2012

20

EFFECT OF FILL LEVEL IN MIXER VISCOMETRY

RABIHA SULAIMAN, KIRK D. DOLAN, JAMES F. STEFFE

Journal:

Journal of Texture Studies

Year:

2012

Language:

english

File:

PDF, 524 KB

english, 2012

21

Letter in response to “Revisiting the hand wipe versus gel rub debate: Is a higher ethanol content hand wipe more effective than an ethanol gel rub?”

Jane Kirk, Sarah Edmonds, James Arbogast, Michael Dolan, David Mackay

Journal:

American Journal of Infection Control

Year:

2011

Language:

english

File:

PDF, 56 KB

english, 2011

22

Preventing Alcohol-Exposed Pregnancies: A Randomized Controlled Trial

R. Louise Floyd, Mark Sobell, Mary M. Velasquez, Karen Ingersoll, Mary Nettleman, Linda Sobell, Patricia Dolan Mullen, Sherry Ceperich, Kirk von Sternberg, Burt Bolton, Bradley Skarpness, Jyothi Nagar

Journal:

American Journal of Preventive Medicine

Year:

2007

Language:

english

File:

PDF, 230 KB

english, 2007

23

Psychiatric Distress in Incarcerated Women With Recent Cocaine and Alcohol Abuse

Mary M. Velasquez, Kirk von Sternberg, Patricia Dolan Mullen, Joseph P. Carbonari, Lisa Y. Kan

Journal:

Women's Health Issues

Year:

2007

Language:

english

File:

PDF, 148 KB

english, 2007

24

Condom Use Among Sterilized and Nonsterilized Women in County Jail and Residential Treatment Centers

Sandi L. Pruitt, Kirk von Sternberg, Mary M. Velasquez, Patricia Dolan Mullen

Journal:

Women's Health Issues

Year:

2010

Language:

english

File:

PDF, 175 KB

english, 2010

25

Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model

Rabiha Sulaiman, Kirk D. Dolan, Dharmendra K. Mishra

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 676 KB

english, 2013

26

Effect of amylose content on estimated kinetic parameters for a starch viscosity model

Rabiha Sulaiman, Kirk D. Dolan

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 920 KB

english, 2013

27

Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates

Aleid, Salah M., Dolan, Kirk, Siddiq, Muhammad, Jeong, Sanghyup, Marks, Bradley

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 633 KB

english, 2013

28

Inverse method to sequentially estimate temperature-dependent thermal conductivity of cherry pomace during nonisothermal heating

Greiby, Ibrahim, Mishra, Dharmendra K., Dolan, Kirk D.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.46 MB

english, 2014

29

Optimization of inverse algorithm for estimating the optical properties of biological materials using spatially-resolved diffuse reflectance

Cen, Haiyan, Lu, Renfu, Dolan, Kirk

Journal:

Inverse Problems in Science and Engineering

Year:

2010

Language:

english

File:

PDF, 924 KB

english, 2010

30

Construction of a parsimonious kinetic model to capture microbial dynamics via parameter estimation

Feng, Xueyang, Tang, Yinjie J., Dolan, Kirk D.

Journal:

Inverse Problems in Science and Engineering

Year:

2014

Language:

english

File:

PDF, 500 KB

english, 2014

31

Effect of non-isothermal processing and moisture content on the anthocyanin degradation and colour kinetics of cherry pomace

Greiby, Ibrahim, Siddiq, Muhammad, Dolan, Kirk D., Kelkar, Shantanu

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 295 KB

english, 2013

32

Speaking of Looting: An Analysis of Racial Propaganda in National Television Coverage of Hurricane Katrina

Johnson, Kirk A., Dolan, Mark K., Sonnett, John

Journal:

Howard Journal of Communication

Year:

2011

Language:

english

File:

PDF, 131 KB

english, 2011

33

Mesenteric Artery Occlusion Secondary to Activated Protein C Resistance: A Life-Threatening Combination

Scally, N., O'Donnell, M.E., McClintock, C., Allen, M., Kirk, S.J., Dolan, S.

Journal:

Year:

2007

Language:

english

File:

PDF, 453 KB

english, 2007

34

Thermal and Mechanical Effects on Retention of Food-Grade ?-carotene during Extrusion Processing

Yajnik, Monali M., Dolan, Kirk D, Ng, Perry K.W.

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 478 KB

english, 2010

35

Public Attitudes to Human Gene Therapy: A Pilot Study in Wales

Iredale, Rachel, Dolan, Gina, McDonald, Kevin, Kirk, Maggie

Journal:

Community Genetics

Year:

2003

Language:

english

File:

PDF, 144 KB

english, 2003

36

Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)

Zhong, Xueying, Dolan, Kirk D., Almenar, Eva

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 649 KB

english, 2015

37

[IEEE 2015 IEEE 14th International Conference on Machine Learning and Applications (ICMLA) - Miami, FL, USA (2015.12.9-2015.12.11)] 2015 IEEE 14th International Conference on Machine Learning and Applications (ICMLA) - Interpretable Classifier for Identifying High-Value Child Support Cases

Dolan, Bryan, Ocke, Kirk, Gross, Eric, Charif, Yasmine

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

38

Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice

Roidoung, Sunisa, Dolan, Kirk D., Siddiq, Muhammad

Journal:

Year:

2016

Language:

english

File:

PDF, 431 KB

english, 2016

39

Jails as Important But Constrained Venues for Addressing Womenʼs Health

Mullen, Patricia Dolan, Cummins, A Gaye, Velasquez, Mary M., von Sternberg, Kirk, Carvajal, Raul

Journal:

Family & Community Health

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

40

A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 °C

Mishra, Dharmendra K., Dolan, Kirk D., Beck, James V., Ozadali, Ferhan

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

41

Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage

Roidoung, Sunisa, Dolan, Kirk D., Siddiq, Muhammad

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 845 KB

english, 2017

42

Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture Foods

Muramatsu, Yoshiki, Greiby, Ibrahim, Mishra, Dharmendra K., Dolan, Kirk D.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 763 KB

english, 2017

43

Preventing Alcohol and Tobacco Exposed Pregnancies: CHOICES Plus in Primary Care

Velasquez, Mary M., von Sternberg, Kirk L., Floyd, R. Louise, Parrish, Danielle, Kowalchuk, Alicia, Stephens, Nanette S., Ostermeyer, Britta, Green, Charles, Seale, J. Paul, Mullen, Patricia Dolan

Journal:

American Journal of Preventive Medicine

Year:

2017

Language:

english

File:

PDF, 977 KB

english, 2017

44

Pasting properties of pectin coated iron-folate fortified basmati rice

Ahmed, Waqas, Butt, Masood Sadiq, Dolan, Kirk, Sharif, Mian Kamran, Sultan, Muhammad Tauseef, Ullah, Azmat, Rashid, Summer, Iahtisham-Ul-Haq,

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 235 KB

english, 2016

45

Effect of microwave steamable bag design on the preservation of ascorbic acid and antioxidant capacity and on the physical properties of cooked frozen vegetables: A case study on broccoli ( Brassica oleracea )

Zhong, Xueying, Siddiq, Muhammad, Sogi, Dalbir S., Harte, Bruce, Dolan, Kirk D., Almenar, Eva

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.01 MB

english, 2017

46

Migration of antioxidants from polylactic acid films: A parameter estimation approach and an overview of the current mass transfer models

Samsudin, Hayati, Auras, Rafael, Mishra, Dharmendra, Dolan, Kirk, Burgess, Gary, Rubino, Maria, Selke, Susan, Soto-Valdez, Herlinda

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

47

Effect of nanoparticles on the hydrolytic degradation of PLA-nanocomposites by water-ethanol solutions

Iñiguez-Franco, Fabiola, Auras, Rafael, Rubino, Maria, Dolan, Kirk, Soto-Valdez, Herlinda, Selke, Susan

Journal:

Polymer Degradation and Stability

Year:

2017

Language:

english

File:

PDF, 1.87 MB

english, 2017

48

Migration of antioxidants from polylactic acid films, a parameter estimation approach: Part I – A model including convective mass transfer coefficient

Samsudin, Hayati, Auras, Rafael, Burgess, Gary, Dolan, Kirk, Soto-Valdez, Herlinda

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 809 KB

english, 2017

49

Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry ( Vaccinium corymbosum L.) juice

Siddiq, Muhammad, Dolan, Kirk D., Perkins-Veazie, Penelope, Collins, Julie K.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 211 KB

english, 2018

50

Use of Scaled Sensitivity Coefficient Relations for Intrinsic Verification of Numerical Codes and Parameter Estimation for Heat Conduction

Mishra, Dharmendra K., Dolan, Kirk D., Beck, James V., Ozadali, Ferhan

Journal:

Journal of Verification, Validation and Uncertainty Quantification

Year:

2017

Language:

english

File:

PDF, 485 KB

english, 2017